5 ESSENTIAL ELEMENTS FOR OLIVENOLJE TRONDHEIM

“The restaurant a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers an